WHAT WA SHEEP FARMERS CAN LEARN FROM THE DROUGHT IN THE EASTERN STATES

Droughts and dry seasons are a regular part of farming in Australia, and however prevalent, continue to bring hardships to farming enterprises, farming families and rural communities. It’s no secret that Australian farmers are doing it tough. Current reports from the Australian Bureau of Meteorology show the sustained rainfall deficiency over the past 19 months which has impacted a significant proportion of Australian farming communities, with no end in sight according to current forecasts.

In these challenging times, however, it’s important to reflect on the learnings that can be derived from crop and livestock farmers who are weathering the storm in such harrowing conditions, and leverage the available resources to support farmers through this period. These mitigation strategies are not just relevant during drought times, but can be applicable to our local farmers who can learn from the innovations and ingenuity that emerge during these tough periods. 

Agriculture Victoria’s Drought Feeding & Management Guide is an invaluable resource for sheep farmers who are required to hand feed in dry conditions. Their extensive guide is compiled of both detailed research and real farmer experiences, with pragmatic advice pertaining to budgeting, feeding and animal welfare. 

A number of additional government resources and tools are freely available, particularly in relation to livestock hand feeding. Livestock require a combination of protein, energy, roughage and minerals to maintain good rumen function and maintain body function.  Southern Dirt Board Member and Kojonup sheep farmer Lynley Anderson recommends starting with the NSW Department of Primary Industries Drought Feed Calculator app which can be downloaded from the Apple Store or Google Play.

The Drought Feed Calculator enables farmers to make informed decisions and save money. Farmers in any location can easily and quickly determine the minimum feed requirement for a range of animals with different nutritional needs.

The app calculates:
1. The amount of feed per head
2. The cost per head
3. The cost for a period
4. The amount for a mob/herd
5. The total cost for a mob/herd

Farmers can easily assess the value of different feeds by simply comparing these results for three feeds as well as mixed ration. There are 71 different feeds to select from, each with their own estimated average energy, protein and dry matter values. Values can be easily over written when feed test results are available. There are a number of warnings built in to help guide the busy producer when developing a ration.

David Kingston, NSW sheep farmer, found the app invaluable for long-term cost savings. “The Drought Feed Calculator reinforced the importance of quantifying the value of different feeds. Using the app, I calculated a saving of $3390 by purchasing oats at $230 per tonne compared to pasture hay at $180 per tonne – even though the hay was $50 per tonne cheaper! I only had to feed 610 grams of oats compared with 970 grams feeding the hay. This added up when feeding 1000 animals for a bit over 3 months.”

Figure 1: Drought Feed Calculator Screens

Lynley found the app a source of helpful information regarding roughage ratios for confined-fed animals. “I already learnt from the app that sheep need 20% roughage during lactation, and I didn’t know that before. This year will be a very long summer of feeding sheep as there is not much grass around due to the drier year. There are so many hand feeding and precision feeding innovations that have emerged during this tough time that would be useful here in WA and could be used now, not just when there’s a drought.” 

Once you’ve ascertained the most appropriate feed mix for your livestock, it is important to not overlook the value of feed scale indicators, not just for nutritional accuracy but also as a waste prevention strategy.

When sheep need to be supplementary fed, either in a confined space or in a paddock, there are different ways to ensure that they are receiving the correct quantities of feed and wastage is reduced.

Some learnings from farmers who have been undertaking trail feeding is to ensure you use scales to accurately weigh ingredients. Effective ration management has a direct impact on your bottom line and it is important to achieve operational efficiency by reducing feed waste, verifying feeding accuracy, tracking cost per head per day and, most importantly, creating the proper ration mix.
 
If you have a feed mixer wagon, scale accuracy is based on the load cells used to weigh the mixer box. There are two basic scale errors: scale inconsistency and consistent weight addition or subtraction. Both can lead to over or underfeeding of ingredients, among other problems. According to feed mixer manufacturer Patz, accuracy can be tested by comparing the mixer scale’s recorded weight against the net weight (i.e. the loaded mixer’s weight less the weight of the empty mixer) as recorded on a certified truck scale. If the difference between these weights is more than 1%, you should contact your mixer dealer to determine if your load cells should be calibrated or replaced. While the Australian market is only beginning to catch on to the mixer wagons, at least 80 per cent of farmers of ruminant animals in Europe use them.
 
If you have a more traditional trail feeder, retrofitted scale kits are available and can be installed for a much lower cost than acquiring a mixer feeder. 

Feeding into troughs prevents feed wastage. Troughs need not be pretty nor expensive – just functional. Examples of materials used to construct a trough may include conveyor belt matting, galvanised iron, shade cloth, tarpaulin and commercial channeling. Troughs can be designed so sheep have access to one side or both sides and it is important that the correct feed space allowance is provided to reduce shy feeding. Troughs are best raised off the ground to reduce fouling. However, this may not be practical where a feed trailer has to straddle the trough. They recommend to lift the top edge up to 40–45cm for weaners and 50–55cm for adults.

Some innovative farmers have taken to installing airseeder fans on their feeder to clear the troughs of dust and debris prior to the distribution of feed. 

Here is a video example posted by Leo Herbert, (twitter: @lvherbert_leo) from Eurongilly NSW.

While some producers find that trail feeding within a confined area allowed them to provide more space per animal, factors such as the risk of increased grain loss/wastage and health issues such as coccidiosis, salmonellosis, dirt impaction, pleurisy and pneumonia should be considered.

Automatic sheep feeders are an effective way to manage rationing and nutrition in containment feeding areas. Auto-feeders deliver controlled rations at pre-set times and sounds an alarm to let sheep know the feeding period has begun. These feeders are not just ideal during drought conditions, but for farmers who have full-time jobs or busy schedules.

In a recent article published by The Land, Justin Dunn, high school principal, innovator and Thunder Valley NSW farmer, outlined the benefits of his own patented automatic feeder for his flock of Australian whites and cattle cropping operation. “The real benefit I see is eliminating trail feeding. Grain is so dear at the moment and it was too expensive to put lick feeders out in the paddock with unlimited access.”

His automatic sheep feeder, ‘The Shepherd’ was initially not conceived with the drought in mind. “We wanted to develop a feeder that could start lambs on grain without the risk of acidosis and founder,’’ he said. “This feeder was able to introduce lambs to grain autonomously and deliver a prescribed ration daily to them based on the producer’s time table.

“As the drought developed, we shifted the first prototype out into the paddock with the lambing ewes and found merit in the sheer saving of time, and peace of mind. I was not having to worry about finding lambs and mothering them up due to trail feeding.’’ 

Self-feeders are a useful labour saving apparatus in feedlot systems where the objective is to feed for production, however according to the DPIRD, lick-feeders may be more suited for providing supplementary rates of feed to stock for maintenance during drought or when pasture is limiting. According to Helen Smith, Agricultural Advisor for Local Land Services NSW, “The benefit/cost of such systems [automatic self-feeders] would need to be considered if only used as confinement feeding of stock compared to on-going commercial lamb finishing operations.”

If feeding hay to sheep, consider purchasing or making some hay racks. Sheep are capable of wasting a large amount of hay when rolls or bales are placed on the ground.
 
It is interesting to note that during lambing season, there are differing best practice hand-feeding strategies for ewes depending on if they are wet or dry, or carrying singles or twins. Farm Online recently explored this notion in ‘Advice sheep producers need as lambing ramps up. According to Sheep Solutions principal consultant Geoff Duddy, any producers who pregnancy scanned, particularly for multiples, are now far better positioned [for flock management] than those who opted not to scan.
For a complete guide to confined paddock feeding and feedlotting, the DPIRD have published an online guide. They have also published a useful article on supplementary feeding and feed budgeting for sheep. 

Droughts can be demoralising, but planning and management based on sound information can help farmers through the experience. There is a lot to be gained from talking to other farmers about their management strategies to reduce wastage, increase value and improve animal welfare when hand feeding. Local Land Services NSW also have some sensible advice regarding sheep management over summer, including some useful aerial photographs demonstrating pen-rotation feeding.  

Sources:

https://www.weeklytimesnow.com.au/machine/crop-gear/feed-mixer-wagons-stir-debate-among-farmers/news-story/341dcfc41465a8366b79c3299c26c92f

https://www.theland.com.au/story/5655247/sheep-feeder-trumps-agri-innovators-award/

http://hmfd.com.au/index.php/2018/08/16/automated-sheep-feeder-saves-on-time-and-mismothering/

https://www.farmonline.com.au/story/5607886/advice-you-need-as-lambing-ramps-up/

https://www.agric.wa.gov.au/autumn/confined-paddock-feeding-and-feedlotting?page=0%2C1.

https://www.agric.wa.gov.au/feeding-nutrition/supplementary-feeding-and-feed-budgeting-sheep

DPIRD WEATHER STATION NETWORK EXTENDED

Article by Jeremy Lemon, DPIRD Albany

A further five DPIRD weather stations have been installed in the Albany Port Zone. The new stations complement the existing network and add to calibration of the Doplar radar system which can be used to estimate rainfall between physical weather stations 

The new locations appear as dark blue dots on the DPIRD weather stations map shown below in Figure 1. New locations are east of Narrikup, Kojaneerup South, Cowalellup, Amelup and south of Jingalup. Bureau of Meterology station data is also available from the white dots in the DPIRD interface.
Current and historical data can be viewed on the DPIRD website in the DAFWA weather stations page https://weather.agric.wa.gov.au/ 

The DAFWA weather stations app is another way to view DPIRD weather data with your selection of favourite stations close to home. It is available from either the AppStore or Google play. See the link to DPIRD website https://www.agric.wa.gov.au/apps/weather-stations-app for more information on the app.
The standard data and some derivatives are uploaded every 5 minutes. You can also find historic data and summaries for each location. There are too many features to list here, learn by exploring the menus.

Figure 1: Weather station locations between Perth, Bremer Bay, Holleton and Mt Madden.

MEMBER SPOTLIGHT: FARMING “MAYBENUP”

Article by Jim and Pam McGregor, farming as JD & PA McGregor.

We have been farming “Maybenup” just south of Kojonup on the Albany Highway since 1st March 1998.  The previous 25 years we farmed in Denbarker, breeding Merinos and an Angus based commercial herd, latterly with a small stud herd.  We also finished calves in a small feedlot and dabbled with growing barley and cereal rye in the mid 1970’s and 1980’s.

By the time we moved to Maybenup, we had decided to focus on grass farming.  Grazing management depending on your goals, is a case of juggling lots of variables.  We had gained some guidance on this using the principles of Holistic Management a la Alan Savory and planned grazing.

From day one at Maybenup, we started to manage our livestock and grazing with this new-to-us concept.  We brought our sheep and cattle from the Denbarker property and a reduced amount of machinery.  We had made hay for many years there, and pit silage for the four years before we moved.  We sold all the equipment when we made the decision to buy hay if and when it was needed.  

Until the past three years or so low rainfall years, when we have bought hay each year, we would buy hay about two years out of five.

We aim to build a bank of feed in the Spring flush, and ration that over the summer with one pass through each paddock; there are now 85 paddocks on Maybenup.  Our fertiliser applications have become much more strategic and the need is assessed each year.

Our business now is based on grazing cattle, adding value to the offspring of our Ardcairnie Angus stud cow herd.  We hold an annual bull sale and sell mated heifers and cows, as well as the cull animals and steers mostly sold to feedlots.

Our plans (still mostly a work in progress) are to have a diverse perennial element in our pastures which would provide much greater resilience to our operation and would enhance the quality of our feed base, especially during the summer months.  This will also have a positive effect on soil health and productivity and improve the bottom line ($).  To make this happen, I need a breakthrough in the establishment concept which I am working on!

Pam and I operate this farming enterprise with extra help when available on big days in the cattle yards, and for fencing and contract spreading.  We now run 380 stud breeding cows/heifers, grow out their progeny – 360 – over their second winter – steer/heifers and bull weaners.  We hold our bull sale of about 70 head in late January/early February (Tuesday 4th February 2020).

We put a lot of effort into managing our grasslands to enhance the ‘freebies’ that Mother Nature provides – the sun, the rain, and the efforts of all the soil life under a healthy pasture.

The biggest challenge to our business (apart from our stage of maturity) is possibly the bad press the beef industry has with regard to our greenhouse gas emissions in the production of red meat.  It distresses me that our scientists with expertise in their subject have largely been silent on this issue.  After all, ruminants have played an enormously important role in grassland ecology for thousands of years without pushing the CO2 levels higher.  Then we started burning fossil fuels!  While markets are very strong for red meat in Asia and likely to be for some time, we should be dealing with this nonsense.

Jim & Pam McGregor

Figure 1: Maybenup Cattle
Figure 2: Maybenup Cattle Grazing
Figure 3: Maybenup Pasture

CEO REPORT – DEC 2019/JAN 2020

by Tracey Hodgkins, Southern Dirt Chief Executive Officer

Harvest is upon us already and Christmas is around the corner. Can’t quite believe how quickly it all seems to have passed this year. The last month or two has been one of travel and knowledge building to guide our next moves with a new strategic plan, along with our 10th birthday celebration on the horizon. Our team is busy collecting data for the many projects we have undertaken in 2019 and we continue to apply for grants and tenders that will deliver onground results.  

With this in mind I attended the World Gourmet Symposium which is a conference aimed at the WA food industry. The world of hospitality is intrinsically linked to the food you as members grow, however there is much misunderstanding on farming methods and challenges. Much of the talk was around future foods, waste and local ingredients. Indigenous and foraged foods as well as place and story seem to be increasingly of interest to consumers and chefs want to reflect that in their cooking. They, as well as most consumers, are looking for ancient grains, gluten free ingredients and food that comes from ethically sustainable farms whatever that means. Our new “Grown in Southern Dirt” project will be looking at what that is for our region.

So what does that mean for us financially? Trialling and delivering produce at a premium price that enhance our systems. It gives us a chance to diversify in ways that benefit each rotation with a robust market to consume the produce. Also, we need to start featuring you as farmers to increase value.  Our Flax crop will be in shops 2020 and this is where we will test these marketing concepts and deliver our first traceable and farmer featured packaging. I’ll let you know when we are ready to go. 

I have been spending some time investigating the world of bush foods and its links to nutrition and medicine in the aboriginal world at the request of some of our members. This was featured at the symposium as well as the Merinj Kaartdijin Aboriginal Food Knowledge Forum I attended. Bush foods are hot in the market and will continue to be well into the future, but we need to look at what can grow and where and how to process it to compliment existing farm practices. Most are foraged or wild harvested and cultivation is a specialist activity. The world however can’t get enough so there is definitely some merit. Saltbush is just one example in our region that is taking off but there are many more. It may be a way to use some of your less arable land.

Our team has been busy contacting all members. If you could please take 5 minutes even while you are on the header, we would be extremely grateful. This feedback will guide us in our delivery of the strategic plan and give you a chance to let us know exactly what you want us to do over the next 3 years. 

I wish you great yields and a Merry Christmas. Until next year!

Figure 1: World Gourmert Symposium grazing table
Figure 2: International Chef David Chang at the World Gourmet Symposium
Figure 3: Merinj Kaartdijin Aboriginal Food Knowledge Forum
Figure 4: Bronwyn at the Merinj Kaartdijin Aboriginal Food Knowledge Forum